Oven Baked with Wood Fire
Our pizzas are expertly cooked in a traditional wood-fired oven to bring out the true Italian taste.
Fresh, Local Produce
All the ingredients we use are sourced from local growers to ensure the freshest flavors on our pizzas.
Recognized Excellence
We've been recognized as the top pizza place in town for five years running.
Interesting Pizza Statistics
Pizzas Prepared Monthly
Varieties of Pizzas Offered
Customer Satisfaction Rate
Awards in Gastronomy
Our Pizzeria's Timeline
1985
Began with the original oven and our family's authentic recipes from Naples.
1995
Relocated to our bigger space and introduced true wood-burning ovens for baking.
2005
Achieved acclaim with our inaugural Best Pizza in Town prize and unveiled our exclusive dough mixture.
2015
Marked 30 years of service with an array of new gourmet pizza options.
2023
Maintain our commitment to excellence, now with greener practices.
Newest Blog Entries

The Mystery Behind Exquisite Pizza Dough
Unveil the methods our chefs employ for that ideal balance of crunch and chew in our dough.
Discover More
Top 5 Pizza Toppings for 2024
Delve into the toppings that are setting trends and winning over palates this year.
Find Out More
Perfect Juice Combinations for Pizza Aficionados
Learn how the right juice can elevate your pizza enjoyment to new heights.
Read Further